Lee, C K <br/><br/>
Carbohydrate sweeteners: structural requirements for taste.  [electronic resource] 

 -  World review of nutrition and dietetics  1979 
 - 142-97 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0084-2230 
<br/><br/><label>Standard No.: </label>10.1159/000402552  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Carbohydrates<br/>Gerbillinae<br/>Glucose<br/>Glycosides<br/>Humans<br/>Membrane Proteins<br/>Molecular Conformation<br/>Receptors, Drug--physiology<br/>Structure-Activity Relationship<br/>Sugar Alcohols<br/>Sweetening Agents<br/>Taste