Sinclair, H M <br/><br/>
Deficiency of vitamin E and myocardial infarction.  [electronic resource] 

 -  Lancet (London, England)  Sep 1973 
 - 500-1 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0140-6736 
<br/><br/><label>Standard No.: </label>10.1016/s0140-6736(73)92096-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--adverse effects<br/>Arteriosclerosis--etiology<br/>Australia<br/>Fatty Acids, Essential<br/>Fatty Acids, Unsaturated<br/>Female<br/>Food Additives<br/>Food Preservation--adverse effects<br/>Humans<br/>Male<br/>Margarine--analysis<br/>Middle Aged<br/>Myocardial Infarction--etiology<br/>New Zealand<br/>Rats<br/>Sex Factors<br/>United Kingdom<br/>Vitamin E Deficiency--complications