Gollwitzer, R <br/><br/>
Chemical and immunological properties of reduced and alkylated polypeptide chains of bovine fibrinogen.  [electronic resource] 

 -  European journal of biochemistry  Aug 1972 
 - 497-506 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0014-2956 
<br/><br/><label>Standard No.: </label>10.1111/j.1432-1033.1972.tb01937.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Amino Acids--analysis<br/>Animals<br/>Antibodies<br/>Antibody Specificity<br/>Antigen-Antibody Reactions<br/>Autoanalysis<br/>Cattle<br/>Chromatography, Ion Exchange<br/>Cyanogen Bromide<br/>Electrophoresis, Polyacrylamide Gel<br/>Epitopes<br/>Fibrinogen--analysis<br/>Hemagglutination Inhibition Tests<br/>Hemagglutination Tests<br/>Molecular Weight<br/>Peptides--isolation & purification<br/>Precipitin Tests<br/>Protein Conformation<br/>Rabbits--immunology<br/>Sodium Dodecyl Sulfate