Otsuki, K <br/><br/>
[Studies on the analysis of pesticide residues in foods. IV. Analytical method of organo-chlorinated pesticides residues in agricultural products].  [electronic resource] 

 -  Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences  1971 
 - 38-43 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0077-4715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldrin--analysis<br/>Chromatography, Gas<br/>DDT--analysis<br/>Dieldrin--analysis<br/>Edible Grain--analysis<br/>Food Analysis<br/>Fruit--analysis<br/>Hexachlorocyclohexane--analysis<br/>Hydrocarbons, Halogenated--analysis<br/>Insecticides--analysis<br/>Tea--analysis<br/>Vegetables--analysis