Whitman, P A <br/><br/>
Characterization of two psychrophilic Pseudomonas bacteriophages isolated from ground beef.  [electronic resource] 

 -  Applied microbiology  Sep 1971 
 - 463-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0003-6919 
<br/><br/><label>Standard No.: </label>10.1128/am.22.3.463-468.1971  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteriophages--analysis<br/>Cattle<br/>Citrates--pharmacology<br/>Cold Temperature<br/>Culture Media<br/>DNA, Viral--analysis<br/>Deoxyribonucleases<br/>Food Microbiology<br/>Freezing<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Lysogeny<br/>Meat<br/>Microscopy, Electron<br/>Osmosis<br/>Phosphotungstic Acid<br/>Pseudomonas--growth & development<br/>Ribonucleases<br/>Sodium Chloride<br/>Species Specificity<br/>Staining and Labeling<br/>Sucrose<br/>Virus Replication