McGill, H C <br/><br/>
The relationship of dietary cholesterol to serum cholesterol concentration and to atherosclerosis in man.  [electronic resource] 

 -  The American journal of clinical nutrition  12 1979 
 - 2664-702 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/32.12.2664  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Aging<br/>Animals<br/>Arteriosclerosis--epidemiology<br/>Cardiovascular Diseases--mortality<br/>Child<br/>Cholesterol--blood<br/>Cholesterol, Dietary--adverse effects<br/>Diet, Atherogenic<br/>Dietary Fats--adverse effects<br/>Dose-Response Relationship, Drug<br/>Eggs--adverse effects<br/>Fats, Unsaturated--pharmacology<br/>Female<br/>Food Handling<br/>Humans<br/>Hypercholesterolemia--complications<br/>Hyperlipidemias--blood<br/>Hyperlipoproteinemia Type II--etiology<br/>Hyperlipoproteinemias--complications<br/>Lipoproteins--metabolism<br/>Male<br/>Middle Aged