Blaxter, K <br/><br/>
The role of nutrition in animal disease.  [electronic resource] 

 -  The Veterinary record  Jun 1979 
 - 595-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0042-4900 
<br/><br/><label>Standard No.: </label>10.1136/vr.104.26.595  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--adverse effects<br/>Animals<br/>Biotin--deficiency<br/>Calcinosis--veterinary<br/>Cattle<br/>Cattle Diseases--etiology<br/>Chickens<br/>Edible Grain--adverse effects<br/>Fatty Liver--veterinary<br/>Food Microbiology<br/>Kidney Diseases--veterinary<br/>Magnesium Deficiency--veterinary<br/>Nutrition Disorders--veterinary<br/>Plant Poisoning--veterinary<br/>Pneumonia, Atypical Interstitial, of Cattle--etiology<br/>Poultry Diseases--etiology<br/>Salmonella Infections, Animal--etiology<br/>Sheep<br/>Sheep Diseases--etiology<br/>Thiamine Deficiency