Vromans, H <br/><br/>
Studies on tableting properties of lactose. Part 2. Consolidation and compaction of different types of crystalline lactose.  [electronic resource] 

 -  Pharmaceutisch weekblad. Scientific edition  Oct 1985 
 - 186-93 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0167-6555 
<br/><br/><label>Standard No.: </label>10.1007/BF02307575  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Crystallization<br/>Lactose<br/>Tablets