Edwards, D G <br/><br/>
The responses of rats to various combinations of energy and protein. II. Diets made from natural ingredients.  [electronic resource] 

 -  Laboratory animals  Oct 1985 
 - 336-43 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0023-6772 
<br/><br/><label>Standard No.: </label>10.1258/002367785780887356  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Weight<br/>Diet<br/>Dietary Proteins--metabolism<br/>Energy Metabolism<br/>Female<br/>Kidney--growth & development<br/>Liver--growth & development<br/>Male<br/>Organ Size<br/>Rats--physiology<br/>Rats, Inbred Strains--physiology