Speers, J G <br/><br/>
The influence of milk and milk components on the attachment of bacteria to farm dairy equipment surfaces.  [electronic resource] 

 -  The Journal of applied bacteriology  Oct 1985 
 - 325-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8847 
<br/><br/><label>Standard No.: </label>10.1111/j.1365-2672.1985.tb03326.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acinetobacter--isolation & purification<br/>Alcaligenes--isolation & purification<br/>Animals<br/>Cattle<br/>Dairying--instrumentation<br/>Female<br/>Flavobacterium--isolation & purification<br/>Milk--microbiology<br/>Moraxella--isolation & purification<br/>Pseudomonas--isolation & purification