Rees, J M <br/><br/>
Iron fortification of infant foods. A decade of change.  [electronic resource] 

 -  Clinical pediatrics  Dec 1985 
 - 707-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0009-9228 
<br/><br/><label>Standard No.: </label>10.1177/000992288502401207  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Availability<br/>Child, Preschool<br/>Edible Grain--analysis<br/>Food Labeling<br/>Food, Fortified<br/>Humans<br/>Infant<br/>Infant Food--analysis<br/>Iron--analysis