Ross, A C <br/><br/>
Fatty acids and retinyl esters of rat milk: effects of diet and duration of lactation.  [electronic resource] 

 -  The Journal of nutrition  Nov 1985 
 - 1488-97 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/115.11.1488  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Animals<br/>Chromatography, Gas<br/>Corn Oil<br/>Dietary Fats--metabolism<br/>Fatty Acids--analysis<br/>Female<br/>Milk--analysis<br/>Milk Proteins--analysis<br/>Oils--pharmacology<br/>Pregnancy<br/>Rats<br/>Rats, Inbred Strains<br/>Vitamin A--metabolism