TY  - GEN
AU  - Buckingham,K W
TI  - Effect of dietary polyunsaturated/saturated fatty acid ratio and dietary vitamin E on lipid peroxidation in the rat
SN  - 0022-3166
PY  - 1985///1210
KW  - Animals
KW  - Body Weight
KW  - Breath Tests
KW  - Chromatography, Gas
KW  - Dietary Fats
KW  - metabolism
KW  - Epididymis
KW  - drug effects
KW  - Fatty Acids
KW  - Fatty Acids, Unsaturated
KW  - Hemolysis
KW  - Lipid Peroxides
KW  - antagonists & inhibitors
KW  - Liver
KW  - Male
KW  - Malondialdehyde
KW  - biosynthesis
KW  - Nutritional Requirements
KW  - Pentanes
KW  - analysis
KW  - Rats
KW  - Rats, Inbred Strains
KW  - Testis
KW  - Vitamin E
KW  - pharmacology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1093/jn/115.11.1425
ER  -