Higo, K

Isolation and characterization of fourteen ribosomal proteins from small subunits of yeast. [electronic resource] - Biochemistry Sep 1979 - 4191-6 p. digital

Publication Type: Journal Article

0006-2960

10.1021/bi00586a024 doi


Amino Acids--analysis
Centrifugation, Zonal--methods
Chromatography, Ion Exchange
Molecular Weight
Ribosomal Proteins--analysis
Saccharomyces cerevisiae--analysis