Lin, J K <br/><br/>
Thermal conversion of trimethylamine-N-oxide to trimethylamine and dimethylamine in squids.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jun 1985 
 - 579-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/0278-6915(85)90182-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Decapodiformes--analysis<br/>Dimethylamines--analysis<br/>Food Analysis<br/>Food Handling<br/>Hot Temperature<br/>Methylamines--analysis