Rowntree, S <br/><br/>
Development of IgE and IgG antibodies to food and inhalant allergens in children at risk of allergic disease.  [electronic resource] 

 -  Archives of disease in childhood  Aug 1985 
 - 727-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1468-2044 
<br/><br/><label>Standard No.: </label>10.1136/adc.60.8.727  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging<br/>Allergens--immunology<br/>Environmental Exposure<br/>Food Hypersensitivity--immunology<br/>Humans<br/>Hypersensitivity, Immediate--genetics<br/>Immunoglobulin E--biosynthesis<br/>Immunoglobulin G--biosynthesis<br/>Infant Nutritional Physiological Phenomena<br/>Infant, Newborn<br/>Lactoglobulins--immunology<br/>Mites--immunology<br/>Ovalbumin--immunology<br/>Prospective Studies<br/>Respiratory Hypersensitivity--immunology<br/>Risk<br/>Secale--immunology<br/>Skin Tests