Loury, D J <br/><br/>
Enhancement of hepatocellular genotoxicity of several mutagens from amino acid pyrolysates and broiled foods following ethanol pretreatment.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Jul 1985 
 - 661-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/0278-6915(85)90154-1  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Animals<br/>Cells, Cultured<br/>Cytochrome P-450 Enzyme System--metabolism<br/>DNA Repair--drug effects<br/>Drug Synergism<br/>Ethanol--blood<br/>Hot Temperature<br/>Imidazoles--metabolism<br/>Indoles--metabolism<br/>Male<br/>Microsomes, Liver--drug effects<br/>Mutagenicity Tests<br/>Mutagens<br/>Rats<br/>Rats, Inbred Strains