TY  - GEN
AU  - Cooper,S W
AU  - Pfeiffer,D G
AU  - Tally,F P
TI  - Evaluation of xylan fermentation for the identification of Bacteroides ovatus and Bacteroides thetaiotaomicron
SN  - 0095-1137
PY  - 1985///0906
KW  - Bacteriophage Typing
KW  - Bacteroides
KW  - classification
KW  - DNA, Bacterial
KW  - Fermentation
KW  - Hydrogen-Ion Concentration
KW  - Nucleic Acid Hybridization
KW  - Polysaccharides
KW  - metabolism
KW  - Species Specificity
KW  - Xylans
N1  - Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.1128/jcm.22.1.125-126.1985
ER  -