Bell, M V <br/><br/>
Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies.  [electronic resource] 

 -  Comparative biochemistry and physiology. B, Comparative biochemistry  1985 
 - 193-8 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0305-0491 
<br/><br/><label>Standard No.: </label>10.1016/0305-0491(85)90182-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Fats<br/>Fatty Acids--analysis<br/>Fatty Acids, Unsaturated--deficiency<br/>Fishes--metabolism<br/>Gills--analysis<br/>Intestines--analysis<br/>Liver--analysis<br/>Muscles--analysis<br/>Phospholipids--biosynthesis<br/>Tissue Distribution