Amlot, P L <br/><br/>
Type I allergy to egg and milk proteins: comparison of skin prick tests with nasal, buccal and gastric provocation tests.  [electronic resource] 

 -  International archives of allergy and applied immunology  1985 
 - 171-3 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0020-5915 
<br/><br/><label>Standard No.: </label>10.1159/000233776  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dose-Response Relationship, Immunologic<br/>Egg Proteins--adverse effects<br/>Food Hypersensitivity--diagnosis<br/>Humans<br/>Milk Proteins--adverse effects<br/>Mouth--immunology<br/>Nasal Provocation Tests<br/>Skin Tests<br/>Stomach--immunology