Guérin, B <br/><br/>
Preparation of yeast mitochondria (Saccharomyces cerevisiae) with good P/O and respiratory control ratios.  [electronic resource] 

 -  Methods in enzymology  1979 
 - 149-59 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0076-6879 
<br/><br/><label>Standard No.: </label>10.1016/0076-6879(79)55021-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Candida--ultrastructure<br/>Cell Fractionation--methods<br/>Mitochondria--metabolism<br/>Oxidative Phosphorylation<br/>Oxygen Consumption<br/>Saccharomyces cerevisiae--metabolism