McGee, D <br/><br/>
The relationship of dietary fat and cholesterol to mortality in 10 years: the Honolulu Heart Program.  [electronic resource] 

 -  International journal of epidemiology  Mar 1985 
 - 97-105 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0300-5771 
<br/><br/><label>Standard No.: </label>10.1093/ije/14.1.97  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Cerebrovascular Disorders--mortality<br/>Cholesterol, Dietary--administration & dosage<br/>Coronary Disease--mortality<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Fatty Acids--administration & dosage<br/>Hawaii<br/>Humans<br/>Japan--ethnology<br/>Male<br/>Middle Aged<br/>Mortality<br/>Neoplasms--mortality<br/>Population Surveillance<br/>Risk