Nakashima, H <br/><br/>
The folding type of a protein is relevant to the amino acid composition.  [electronic resource] 

 -  Journal of biochemistry  Jan 1986 
 - 153-62 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-924X 
<br/><br/><label>Standard No.: </label>10.1093/oxfordjournals.jbchem.a135454  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Protein Conformation<br/>Proteins--analysis