Clemens, E T <br/><br/>
Influence of market stress and protein level on feeder pig hematologic and blood chemical values.  [electronic resource] 

 -  American journal of veterinary research  Feb 1986 
 - 359-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9645 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Blood Cell Count<br/>Blood Chemical Analysis<br/>Dietary Proteins<br/>Drinking<br/>Eating<br/>Food Deprivation<br/>Hydrocortisone--blood<br/>Leukocyte Count<br/>Meat<br/>Stress, Physiological--blood<br/>Swine--blood<br/>Time Factors<br/>Triiodothyronine--blood<br/>Water Deprivation