Eppley, R M

Thin layer chromatographic method for determination of deoxynivalenol in wheat: collaborative study. [electronic resource] - Journal - Association of Official Analytical Chemists - 37-40 p. digital

Publication Type: Journal Article

0004-5756


Chromatography, Thin Layer
Food Microbiology
Indicators and Reagents
Sesquiterpenes--analysis
Spectrometry, Fluorescence
Trichothecenes--analysis
Triticum--analysis