Gutteridge, J M <br/><br/>
Antioxidant properties of the proteins caeruloplasmin, albumin and transferrin. A study of their activity in serum and synovial fluid from patients with rheumatoid arthritis.  [electronic resource] 

 -  Biochimica et biophysica acta  Jan 1986 
 - 119-27 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0167-4838(86)90286-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Arthritis, Rheumatoid--physiopathology<br/>Ceruloplasmin--physiology<br/>Copper--metabolism<br/>Humans<br/>Hydrogen Peroxide<br/>Lipid Peroxides--metabolism<br/>Oxidation-Reduction<br/>Peroxides<br/>Serum Albumin--physiology<br/>Synovial Fluid--physiology<br/>Transferrin--physiology<br/>Trypsin--metabolism<br/>tert-Butylhydroperoxide