Korycka-Dahl, M <br/><br/>
Use of microbial beta-lactamase to destroy penicillin added to milk.  [electronic resource] 

 -  Journal of dairy science  Aug 1985 
 - 1910-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(85)81049-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacillus cereus--enzymology<br/>Cattle<br/>Cheese--analysis<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Milk--metabolism<br/>Penicillin G--metabolism<br/>Penicillin Resistance<br/>Penicillinase--metabolism<br/>Safety<br/>Streptococcus--drug effects