Bell, A E <br/><br/>
Properties of gastric and duodenal mucus: effect of proteolysis, disulfide reduction, bile, acid, ethanol, and hypertonicity on mucus gel structure.  [electronic resource] 

 -  Gastroenterology  Jan 1985 
 - 269-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0016-5085 
<br/><br/><label>Standard No.: </label>10.1016/s0016-5085(85)80180-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bile--physiology<br/>Bile Acids and Salts--pharmacology<br/>Biomechanical Phenomena<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Disulfides--metabolism<br/>Duodenum<br/>Ethanol--pharmacology<br/>Gastric Mucosa<br/>Glycoproteins--metabolism<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Intestinal Mucosa<br/>Mucus--drug effects<br/>Osmolar Concentration<br/>Oxidation-Reduction<br/>Papain--pharmacology<br/>Pepsin A--pharmacology<br/>Swine