Gigg, J <br/><br/>
The allyl group for protection in carbohydrate chemistry. 17. Synthesis of propyl O-(3,6-di-O-methyl-beta-D-glucopyranosyl)-(1----4)-O-(2,3- di-O-methyl-alpha-L-rhamnopyranosyl)-(1----2)-3-O-methyl-alpha- L-rhamnopyranoside: the oligosaccharide portion of the major serologically active glycolipid from Mycobacterium leprae.  [electronic resource] 

 -  Chemistry and physics of lipids  Sep 1985 
 - 299-307 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0009-3084 
<br/><br/><label>Standard No.: </label>10.1016/0009-3084(85)90023-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Glycolipids--chemical synthesis<br/>Indicators and Reagents<br/>Mycobacterium leprae--immunology<br/>Oligosaccharides--chemical synthesis<br/>Optical Rotation<br/>Trisaccharides--chemical synthesis