TY  - GEN
AU  - Rains,D M
TI  - Determination of ethylene dibromide residues in biscuits and commercial flour by gas chromatography
SN  - 0300-5038
PY  - 1986///0122
KW  - Bread
KW  - analysis
KW  - Chromatography, Gas
KW  - methods
KW  - Ethylene Dibromide
KW  - Flour
KW  - Hydrocarbons, Brominated
KW  - Indicators and Reagents
N1  - Publication Type: Journal Article
ER  -