Rains, D M <br/><br/>
Determination of ethylene dibromide residues in biscuits and commercial flour by gas chromatography.  [electronic resource] 

 -  IARC scientific publications  1985 
 - 389-96 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0300-5038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread--analysis<br/>Chromatography, Gas--methods<br/>Ethylene Dibromide--analysis<br/>Flour--analysis<br/>Hydrocarbons, Brominated--analysis<br/>Indicators and Reagents