Wouters, J <br/><br/>
Acid proteases from the yolk and the yolk-sac of the hen's egg. Purification, properties and identification as cathepsin D.  [electronic resource] 

 -  The International journal of biochemistry  1985 
 - 405-13 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0020-711X 
<br/><br/><label>Standard No.: </label>10.1016/0020-711x(85)90218-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aspartic Acid Endopeptidases<br/>Cathepsin D--analysis<br/>Chickens<br/>Egg Yolk--analysis<br/>Endopeptidases--isolation & purification<br/>Female<br/>Isoelectric Focusing<br/>Molecular Weight<br/>Temperature<br/>Yolk Sac--enzymology