Lagerlöf, F <br/><br/>
Effect of sucrose as a gustatory stimulus on the flow rates of parotid and whole saliva.  [electronic resource] 

 -  Caries research  1985 
 - 206-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0008-6568 
<br/><br/><label>Standard No.: </label>10.1159/000260845  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Parotid Gland--metabolism<br/>Saliva--metabolism<br/>Sucrose--pharmacology<br/>Taste Buds--physiology<br/>Time Factors