D'Errico, M M <br/><br/>
[Levels of microbial contamination of frozen and quick-frozen shellfish products].  [electronic resource] 

 -  Nuovi annali d'igiene e microbiologia   
 - 343-50 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0029-6287 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--isolation & purification<br/>Decapoda--microbiology<br/>Food Contamination<br/>Food Microbiology<br/>Food Preservation<br/>Frozen Foods<br/>Mollusca--microbiology<br/>Shellfish