Wojciechowska-Mazurek, M <br/><br/>
[Atomic-absorption spectrophotometry methods of determining levels of lead, cadmium, copper and zinc in milk and milk products. I. Direct AAS methods].  [electronic resource] 

 -  Roczniki Panstwowego Zakladu Higieny  1985 
 - 202-6 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0035-7715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cadmium--analysis<br/>Cheese--analysis<br/>Copper--analysis<br/>Food Contamination--analysis<br/>Lead--analysis<br/>Metals--analysis<br/>Milk--analysis<br/>Spectrophotometry, Atomic--methods<br/>Zinc--analysis