Ng, H <br/><br/>
Pasteurization of salted whole egg inoculated with Arizona or Salmonella.  [electronic resource] 

 -  Applied and environmental microbiology  Jun 1979 
 - 1091-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/aem.37.6.1091-1095.1979  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Eggs<br/>Food Microbiology<br/>Food Preservation<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Salmonella--physiology<br/>Salmonella arizonae--physiology<br/>Sodium Chloride