Solomons, N W <br/><br/>
Dietary manipulation of postprandial colonic lactose fermentation: I. Effect of solid foods in a meal.  [electronic resource] 

 -  The American journal of clinical nutrition  Feb 1985 
 - 199-208 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/41.2.199  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Breath Tests<br/>Colon--metabolism<br/>Female<br/>Fermentation<br/>Food<br/>Humans<br/>Hydrogen--metabolism<br/>Hydrolysis<br/>Lactose--metabolism<br/>Lactose Intolerance--metabolism<br/>Male<br/>Middle Aged<br/>Milk--metabolism