Hartog, J M <br/><br/>
The effects of dietary mackerel oil on plasma and cell membrane lipids, on hemodynamics and cardiac arrhythmias during recurrent acute ischemia in the pig.  [electronic resource] 

 -  Basic research in cardiology   
 - 567-80 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0300-8428 
<br/><br/><label>Standard No.: </label>10.1007/BF02005181  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>6-Ketoprostaglandin F1 alpha--blood<br/>Animals<br/>Arrhythmias, Cardiac--etiology<br/>Blood Platelets--metabolism<br/>Cholesterol--blood<br/>Coronary Disease--complications<br/>Fatty Acids--metabolism<br/>Female<br/>Fish Oils--pharmacology<br/>Hemodynamics--drug effects<br/>Lipids--blood<br/>Male<br/>Membrane Lipids--metabolism<br/>Myocardium--metabolism<br/>Phospholipids--metabolism<br/>Swine<br/>Thromboxane B2--blood<br/>Triglycerides--blood