Dougherty, R M <br/><br/>
Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA.  [electronic resource] 

 -  The American journal of clinical nutrition  Feb 1987 
 - 443-55 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/45.2.443  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Platelets--metabolism<br/>Chromatography, Gas<br/>Chromatography, Thin Layer<br/>Dietary Fats--pharmacology<br/>Erythrocytes--metabolism<br/>Fatty Acids--blood<br/>Finland<br/>Humans<br/>Italy<br/>Lipids--blood<br/>Male<br/>Phospholipids--blood<br/>Pilot Projects<br/>Plasma--metabolism<br/>United States