Mäkinen, K K <br/><br/>
Biochemical principles of the use of xylitol in medicine and nutrition with special consideration of dental aspects.  [electronic resource] 

 -  Experientia. Supplementum  1978 
 - 1-160 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0071-335X 
<br/><br/><label>Standard No.: </label>10.1007/978-3-0348-5757-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Animals<br/>Bacteria--metabolism<br/>Cariostatic Agents<br/>Chemical Phenomena<br/>Chemistry<br/>Chewing Gum<br/>Child<br/>Dental Caries--etiology<br/>Dental Plaque--etiology<br/>Dietary Carbohydrates<br/>Enzyme Inhibitors<br/>Humans<br/>Mouth--microbiology<br/>Streptococcus mutans<br/>Sugar Alcohols--pharmacology<br/>Sweetening Agents--metabolism<br/>Tooth--drug effects<br/>Xylitol--pharmacology