Krug, M <br/><br/>
Degradation of phenolic compounds by the yeast Candida tropicalis HP 15. II. Some properties of the first two enzymes of the degradation pathway.  [electronic resource] 

 -  Journal of basic microbiology  1986 
 - 271-81 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0233-111X 
<br/><br/><label>Standard No.: </label>10.1002/jobm.3620260505  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Candida--enzymology<br/>Catechol 1,2-Dioxygenase<br/>Chromatography, DEAE-Cellulose<br/>Dioxygenases<br/>Electrophoresis, Polyacrylamide Gel<br/>Hydrogen-Ion Concentration<br/>Mixed Function Oxygenases--metabolism<br/>Oxygenases--metabolism<br/>Phenols--metabolism<br/>Substrate Specificity<br/>Ultrasonics