Friedman, M I <br/><br/>
Fatty acid oxidation and glucose utilization interact to control food intake in rats.  [electronic resource] 

 -  The American journal of physiology  Nov 1986 
 - R840-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-9513 
<br/><br/><label>Standard No.: </label>10.1152/ajpregu.1986.251.5.R840  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Deoxyglucose--pharmacology<br/>Dose-Response Relationship, Drug<br/>Eating--drug effects<br/>Epoxy Compounds--pharmacology<br/>Fatty Acids--metabolism<br/>Feeding Behavior--drug effects<br/>Glucose--metabolism<br/>Male<br/>Oxidation-Reduction<br/>Propionates--pharmacology<br/>Rats<br/>Rats, Inbred Strains