Abd Allah, M A <br/><br/>
Detection of soybean in soy-based meat substitutes.  [electronic resource] 

 -  Die Nahrung  1986 
 - 549-58 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/food.19860300519  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Cattle<br/>Dietary Proteins--analysis<br/>Eggs--analysis<br/>Electrophoresis, Polyacrylamide Gel<br/>Meat--analysis<br/>Glycine max--analysis