Chalupa, W <br/><br/>
Ruminal fermentation in vivo as influenced by long-chain fatty acids.  [electronic resource] 

 -  Journal of dairy science  May 1986 
 - 1293-301 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(86)80535-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle--physiology<br/>Dietary Fats--metabolism<br/>Fatty Acids--metabolism<br/>Fermentation<br/>Oleic Acid<br/>Oleic Acids--pharmacology<br/>Rumen--drug effects<br/>Stearic Acids--pharmacology<br/>Triglycerides--pharmacology