Alderete, J F <br/><br/>
Purification and chemical characterization of the heat-stable enterotoxin produced by porcine strains of enterotoxigenic Escherichia coli.  [electronic resource] 

 -  Infection and immunity  Mar 1978 
 - 1021-30 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0019-9567 
<br/><br/><label>Standard No.: </label>10.1128/iai.19.3.1021-1030.1978  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--analysis<br/>Animals<br/>Antigens, Bacterial--analysis<br/>Bacterial Toxins--analysis<br/>Carbohydrates--analysis<br/>Enterotoxins--analysis<br/>Escherichia coli<br/>Hot Temperature<br/>Molecular Weight<br/>Spectrophotometry, Ultraviolet<br/>Swine--microbiology