Goldfine, H <br/><br/>
Lipid shape as a determinant of lipid composition in Clostridium butyricum. The effects of incorporation of various fatty acids on the ratios of the major ether lipids.  [electronic resource] 

 -  Biochimica et biophysica acta  Nov 1987 
 - 283-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/0005-2736(87)90377-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Clostridium--analysis<br/>Ethers<br/>Fatty Acids, Unsaturated--metabolism<br/>Lipid Metabolism<br/>Phospholipids--metabolism