Haentjens, P <br/><br/>
Effect of an apple brandy from Normandy and of ethanol on epithelial cell proliferation in the esophagus of rats.  [electronic resource] 

 -  Digestion  1987 
 - 184-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0012-2823 
<br/><br/><label>Standard No.: </label>10.1159/000199498  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--adverse effects<br/>Animals<br/>Autoradiography<br/>Cell Division--drug effects<br/>Epithelial Cells<br/>Esophageal Neoplasms--chemically induced<br/>Esophagus--cytology<br/>Ethanol--pharmacology<br/>France<br/>Fruit<br/>Male<br/>Mitogens<br/>Rats<br/>Rats, Inbred Strains<br/>Risk Factors<br/>Thymidine--metabolism<br/>Tritium