Spring, J A <br/><br/>
Three centuries of alcohol in the British diet.  [electronic resource] 

 -  Nature  Dec 1977 
 - 567-72 p.  digital 
<br/><br/> Publication Type: Historical Article; Journal Article 
<br/><br/><label>ISSN: </label>0028-0836 
<br/><br/><label>Standard No.: </label>10.1038/270567a0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Drinking--history<br/>Alcoholic Beverages--history<br/>Beer--history<br/>Diet<br/>Energy Intake<br/>History, 18th Century<br/>History, 19th Century<br/>History, 20th Century<br/>Minerals<br/>Nutritional Physiological Phenomena<br/>Socioeconomic Factors<br/>United Kingdom<br/>Vitamins<br/>Wine--history