Negulesco, J A <br/><br/>
Effects of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipid and lipoprotein concentrations of turkey poults.  [electronic resource] 

 -  Atherosclerosis  Apr 1987 
 - 85-90 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9150 
<br/><br/><label>Standard No.: </label>10.1016/0021-9150(87)90233-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Animals<br/>Blood--drug effects<br/>Capsaicin--analogs & derivatives<br/>Female<br/>Lipids--blood<br/>Lipoproteins--blood<br/>Turkeys--blood