Black, A E <br/><br/>
Translation of dietary recommendations into food selection: a dietitian's viewpoint.  [electronic resource] 

 -  The American journal of clinical nutrition  05 1987 
 - 1399-406 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/45.5.1399  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet--standards<br/>Dietetics<br/>Feeding Behavior<br/>Humans<br/>Nutritional Requirements<br/>Nutritional Sciences--education<br/>United Kingdom